Sandwich Recipe: Ultimate Steak Sandwich

C4Bimbos's picture

Oct. 28, 2016

Whenever I have leftover steak I know there's only one thing to do with it and that's make a killer steak sandwich. This is the ULTIMATE recipe for good reason. It's absolutely sinful and you'll want to make this sandwich all the time.


Onion 1/2 Large , sliced thin
Olive oil 1 Tablespoon
Salt To Taste
Pepper To Taste
Thyme sprigs 3
Steak 4 Ounce (leftover)
Hoagie rolls 1
Mayonnaise 1 Tablespoon
Garlic 1 Clove (5 gm) , minced
Worcheshire sauce 1 Teaspoon
Fresh lemon juice 1/2 Teaspoon
Provolone slices 2
Arugula 1/2 Cup (8 tbs) (handful)



In a pan over medium high heat add the olive oil and sliced onions with a sprinkle of salt and pepper.

Let the onions cook, stirring occasionally, until a beautiful golden brown- about 15-20 minutes.

Take the leaves of thyme off the sprigs and add them to the onions and let it cook another minute or so.

If you're using leftover steak I like to add the slices to the pan to heat them up. If you're using steak you just cooked you can omit this step. Just don't put the steak on the sandwich if it's cold!

In a small bowl combine the mayo, minced garlic, Worchestershire sauce, and lemon juice. Stir to combine and spread it on the hoagie bread.


Time to assemble! Add the caramelized onions, then sliced steak, then provolone slices, then a big handful of fresh arugula.

Cut it in half and serve hot! That's it! The ultimate steak sandwich. Enjoy.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 1117Calories from Fat 535

 % Daily Value*

Total Fat 60 g92.3%

Saturated Fat 16 g80%

Trans Fat 0 g


Sodium 1892 mg78.83%

Total Carbohydrates 93 g31%

Dietary Fiber 6 g24%

Sugars 12 g

Protein 51 g102%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet