Blackened Turkey, Black Forest Ham And Pepper Jack Cheese Croissant Sandwich / Back to School Recipes
Learn how to make this easy blackened turkey, black forest ham and pepper jack cheese croissant sandwich for a busy day.
Ingredients
| Croissant | 1 (cut in half) | |
| Turkey | 3 Ounce (Blackened) | |
| Black forest ham | 3 Ounce | |
| Pepper jack cheese | 2 Ounce (sliced) | |
| Lettuce | To Taste | |
| Sliced tomatoes | To Taste | |
| Sliced red onions | To Taste | |
| Pickles | To Taste | |
| Sliced avocado | To Taste |
Directions
GETTING READY:
1. Slice the croissant in half and spread condiments of your choice.
2. Place the cheese on one half of the croissant followed by the turkey and ham.
3. Top the meats with lettuce, tomato, sliced onions, avocados and pickles.
SERVING:
4. Cut the sandwich in half and serve with your favorite sides.
TIPS:
Condiments of your choice:
Pesto Mayo: To Taste mix Mayonnaise and Homemade, or store-bought, Pesto.
Dijon Mayo: To Taste mix Dijon Mustard and Mayonnaise.
Sriracha Mayo: To Taste mix Mayonnaise and Sriracha Hot Sauce.
Chipotle Mayo: To Taste mix Mayonnaise with chopped chipotle peppers and adobo sauce.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 690Calories from Fat 361
% Daily Value*
Total Fat 42 g64.6%
Saturated Fat 17 g85%
Trans Fat 0 g
Cholesterol
Sodium 1515 mg63.13%
Total Carbohydrates 21 g7%
Dietary Fiber %
Sugars 8 g
Protein 56 g112%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
