Betty demonstrates how to make a Graham Cracker Cake. This recipe came from Relish Magazine, a supplement to our local newspaper. It is a great cake for fall, combining the flavor of graham crackers and Biscoff cookies. You may sprinkle turbinado sugar and sea salt on top for a crunchy sweet-salty taste. Serve with lemon sorbet, ice cream or frozen yogurt.
|Please watch the video for ingredients.|
Please watch the video for directions.