Dessert Recipe: Mango Cobbler
This DELICIOUS mango cobbler is the perfect way to use up all of those late-season mangos! It's so easy to make and it will definitely be a Summer favorite.
Ingredients
| For filling: | ||
| Chopped mango | 3 Cup (48 tbs) | |
| Sugar | 1/4 Cup (4 tbs) | |
| All purpose flour | 1/4 Cup (4 tbs) | |
| Salt | 1/4 Teaspoon | |
| Fresh squeezed lemon juice | 2 Tablespoon | |
| For cobbler: | ||
| Flour | 1 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Cold butter | 4 Tablespoon , cut into pieces | |
| Shredded coconut | 1/4 Cup (4 tbs) | |
| Egg | 1 | |
| Milk | 1/3 Cup (5.33 tbs) | |
| Vanilla ice cream | 1 Cup (16 tbs) (optional) |
Directions
GETTING READY:
Preheat oven at 400°F.
MAKING:
In a large bowl, combine mango, sugar, flour, salt and lemon juice.
Mix well and add to pie dish.
In another bowl, combine cobbler ingredients-flour, sugar, salt, cold butter and mix well.
Add coconut, egg, milk and stir well.
Top over pie dish and pop into oven.
Bake for 25-30 minutes or until golden brown.
SERVING:
Serve with ice cream and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 581Calories from Fat 203
% Daily Value*
Total Fat 23 g35.4%
Saturated Fat 14 g70%
Trans Fat 0 g
Cholesterol
Sodium 406 mg16.92%
Total Carbohydrates 88 g29.3%
Dietary Fiber 4 g16%
Sugars 52 g
Protein 9 g18%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
