Dessert Recipe: Mango Cobbler

C4Bimbos's picture

Aug. 18, 2016

This DELICIOUS mango cobbler is the perfect way to use up all of those late-season mangos! It's so easy to make and it will definitely be a Summer favorite.


For filling:
Chopped mango 3 Cup (48 tbs)
Sugar 1/4 Cup (4 tbs)
All purpose flour 1/4 Cup (4 tbs)
Salt 1/4 Teaspoon
Fresh squeezed lemon juice 2 Tablespoon
For cobbler:
Flour 1 Cup (16 tbs)
Sugar 2 Tablespoon
Salt 1/4 Teaspoon
Cold butter 4 Tablespoon , cut into pieces
Shredded coconut 1/4 Cup (4 tbs)
Egg 1
Milk 1/3 Cup (5.33 tbs)
Vanilla ice cream 1 Cup (16 tbs) (optional)



Preheat oven at 400°F.



In a large bowl, combine mango, sugar, flour, salt and lemon juice.

Mix well and add to pie dish.

In another bowl, combine cobbler ingredients-flour, sugar, salt, cold butter and mix well.

Add coconut, egg, milk and stir well.

Top over pie dish and pop into oven.

Bake for 25-30 minutes or until golden brown.



Serve with ice cream and enjoy!


Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 581Calories from Fat 203

 % Daily Value*

Total Fat 23 g35.4%

Saturated Fat 14 g70%

Trans Fat 0 g


Sodium 406 mg16.92%

Total Carbohydrates 88 g29.3%

Dietary Fiber 4 g16%

Sugars 52 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet