Betty demonstrates how to make Easiest Ever Turkey and Dressing Casserole. This casserole is made from cooked turkey breast, packaged dressing mix, chicken broth, and cream of mushroom soup.
|Cooking oil spray||3 Dash|
|Stuffing mix||8 Ounce (Pepperidge Farms Herb|
|Cooked turkey breast||2 1/2 Cup (40 tbs) , cubed|
|Chicken broth||28 Ounce|
|Cream of mushroom soup||10 1/2 Large|
Spray a 13-inch by 9-inch by 2-inch baking dish with cooking oil spray. S
pread dressing mix evenly over bottom of sprayed dish.
Arrange turkey evenly over dressing mix.
In a medium-sized bowl, stir together chicken broth and cream of mushroom soup.
Pour broth mixture over layers in dish.
Cover with aluminum foil and bake at 350 degrees (F) until brown and bubbly, about 25 minutes with foil on and an additional 5 minutes after removing foil.
Remove casserole from oven and let it rest about 5 minutes. Serve and enjoy!