Betty demonstrates how to make Salami Rollups. These are rounds of salami, spread with a homemade dressing, and rolled up to make a tasty and attractive appetizer.
|Cream cheese||3 Ounce , softened|
|Sweet pickle relish||1 Ounce|
|Thinly sliced salami||1/2 Pound|
In a small bowl, stir pickle relish into cream cheese until blended.
Place ½ teaspoon mixture onto each slice of salami and roll up.
Secure the rolled salami with a toothpick.
Arrange on a nice serving plate. Cover with plastic wrap and refrigerate until serving time.