Betty demonstrates how to make Southern Potato Biscuits. These are great for breakfast, brunch, lunch, and dinneror a mid-morning or mid-afternoon snack!
|Baking powder||4 Teaspoon|
|Mashed potatoes||1 Cup (16 tbs)|
|Milk||1/2 Cup (8 tbs)|
Stir together flour, baking powder, and salt.
Cut in butter until mixture resembles coarse cornmeal.
Add potatoes and milk, and stir until a soft dough is formed.
Turn dough out on floured surface and knead lightly 10 to 12 times.
Roll dough to ½-inch thickness. Cut with a 2 ½-inch biscuit cutter.
Place biscuits on a lightly greased baking pan and bake at 400 degrees (F) for 15 minutes, or until lightly browned.