90 Second Cobb Salad
Chef Cari prepares her famous Cobb Salad with avocado, bacon, cherry tomatoes, and chicken. This recipe has a lot of customization to make it exactly the way you want, so take Chef Cari's advice and "get in the kitchen" to make this fantastic Cobb Salad.
Ingredients
| For salad: | ||
| Chopped lettuce | 6 Cup (96 tbs) | |
| Grilled chicken breasts | 4 , chilled and sliced | |
| Hard | boiled eggs | |
| Grape tomatoes | 1 Pint | |
| Bacon | 1/2 Pound , cooked and broken into pieces | |
| Avocados | 2 , chopped | |
| Blue cheese | 1 Cup (16 tbs) , crumbled | |
| Kalamata olives | 1 Cup (16 tbs) , pitted | |
| Chopped green onions | 1 Cup (16 tbs) | |
| For dressing: | ||
| Balsamic vinegar | 1 Cup (16 tbs) | |
| Sherry vinegar | 1/3 Cup (5.33 tbs) | |
| Shallot | 1 Large , minced | |
| Kosher salt | To Taste | |
| Pepper | To Taste | |
| Olive oil | 2/3 Cup (10.67 tbs) |
Directions
MAKING:
On a large platter, layer the ingredients as shown in the video.
For dressing, combine shallots, vinegar, kosher salt, pepper, olive oil and whisk well.
SERVING:
Serve salad with dressing and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 576Calories from Fat 301
% Daily Value*
Total Fat 35 g53.8%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol
Sodium 863 mg35.96%
Total Carbohydrates 40 g13.3%
Dietary Fiber 10 g40%
Sugars 14 g
Protein 27 g54%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
