90 Second Cobb Salad

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Jul. 06, 2016

Chef Cari prepares her famous Cobb Salad with avocado, bacon, cherry tomatoes, and chicken. This recipe has a lot of customization to make it exactly the way you want, so take Chef Cari's advice and "get in the kitchen" to make this fantastic Cobb Salad.


For salad:
Chopped lettuce 6 Cup (96 tbs)
Grilled chicken breasts 4 , chilled and sliced
Hard boiled eggs
Grape tomatoes 1 Pint
Bacon 1/2 Pound , cooked and broken into pieces
Avocados 2 , chopped
Blue cheese 1 Cup (16 tbs) , crumbled
Kalamata olives 1 Cup (16 tbs) , pitted
Chopped green onions 1 Cup (16 tbs)
For dressing:
Balsamic vinegar 1 Cup (16 tbs)
Sherry vinegar 1/3 Cup (5.33 tbs)
Shallot 1 Large , minced
Kosher salt To Taste
Pepper To Taste
Olive oil 2/3 Cup (10.67 tbs)



On a large platter, layer the ingredients as shown in the video.

For dressing, combine shallots, vinegar, kosher salt, pepper, olive oil and whisk well.


Serve salad with dressing and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 576Calories from Fat 301

 % Daily Value*

Total Fat 35 g53.8%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 863 mg35.96%

Total Carbohydrates 40 g13.3%

Dietary Fiber 10 g40%

Sugars 14 g

Protein 27 g54%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet