Betty's Hawaiian Chicken Salad
Betty demonstrates how to make Hawaiian Chicken Salad. This delicious salad contains chunked chicken, pineapple tidbits, toasted almonds, diced celery, and salad dressing.
Ingredients
| Cooked chicken breasts | 2 1/2 Cup (40 tbs) (cut into cubes) | |
| Pineapple tidbits | 20 Ounce , drained | |
| Diced celery | 1 1/2 Cup (24 tbs) | |
| Slivered almonds | 1/2 Cup (8 tbs) (toasted) | |
| Mayonnaise | 1/3 Cup (5.33 tbs) | |
| Salt | 1/2 Teaspoon (optional) | |
| Lettuce leaves | To Taste |
Directions
Making
Combine first six ingredients and toss lightly.
Serving
Serve on lettuce leaves.
Recipe Summary
Difficulty Level: Easy
