Betty's Hawaiian Chicken Salad

Betty demonstrates how to make Hawaiian Chicken Salad. This delicious salad contains chunked chicken, pineapple tidbits, toasted almonds, diced celery, and salad dressing.


Cooked chicken breasts 2 1/2 Cup (40 tbs) (cut into cubes)
Pineapple tidbits 20 Ounce , drained
Diced celery 1 1/2 Cup (24 tbs)
Slivered almonds 1/2 Cup (8 tbs) (toasted)
Mayonnaise 1/3 Cup (5.33 tbs)
Salt 1/2 Teaspoon (optional)
Lettuce leaves To Taste



Combine first six ingredients and toss lightly.


Serve on lettuce leaves.

Recipe Summary

Difficulty Level: Easy