Betty's Hawaiian Chicken Salad

Bettyskitchen's picture

Jun. 20, 2016

Betty demonstrates how to make Hawaiian Chicken Salad. This delicious salad contains chunked chicken, pineapple tidbits, toasted almonds, diced celery, and salad dressing.


Cooked chicken breasts 2 1/2 Cup (40 tbs) (cut into cubes)
Pineapple tidbits 20 Ounce , drained
Diced celery 1 1/2 Cup (24 tbs)
Slivered almonds 1/2 Cup (8 tbs) (toasted)
Mayonnaise 1/3 Cup (5.33 tbs)
Salt 1/2 Teaspoon (optional)
Lettuce leaves To Taste



Combine first six ingredients and toss lightly. 


Serve on lettuce leaves.

Recipe Summary

Difficulty Level: Easy