Betty demonstrates how to make Hawaiian Chicken Salad. This delicious salad contains chunked chicken, pineapple tidbits, toasted almonds, diced celery, and salad dressing.
|Cooked chicken breasts||2 1/2 Cup (40 tbs) (cut into cubes)|
|Pineapple tidbits||20 Ounce , drained|
|Diced celery||1 1/2 Cup (24 tbs)|
|Slivered almonds||1/2 Cup (8 tbs) (toasted)|
|Mayonnaise||1/3 Cup (5.33 tbs)|
|Salt||1/2 Teaspoon (optional)|
|Lettuce leaves||To Taste|
Combine first six ingredients and toss lightly.
Serve on lettuce leaves.