Betty demonstrates how to make Cheesy Rice Crisps. This is a simple appetizer that may be served with or without a dip.
|Butter stick||1 , softened|
|Ground cayenne pepper||1/2 Teaspoon|
|Finely shredded cheddar cheese||1 Cup (16 tbs)|
|Rice krispies cereal||1 Cup (16 tbs)|
In a medium-sized bowl, combine butter and flour, using a pastry blender or large spoon.
Blend in salt, cayenne pepper, and cheese. Fold in cereal.
Roll into small balls and flatten with a fork on a baking pan (greased or ungreased).
Bake at 350 degrees (F) for approximately 15 minutes.
Remove from oven, cool slightly, and transfer to a nice serving dish.
Serving size Complete recipe
Calories 1805Calories from Fat 1139
% Daily Value*
Total Fat 129 g198.5%
Saturated Fat 54 g270%
Trans Fat 0 g
Sodium 1889 mg78.71%
Total Carbohydrates 117 g39%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 40 g80%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet