Betty's Cat Head Biscuits

Bettyskitchen's picture

Apr. 05, 2016

Betty demonstrates how to make Cat Head Biscuits. These delicious biscuits can truly be the size of a cats head!

Ingredients

Self rising flour 2 1/2 Cup (40 tbs)
Butter stick 1 , salted (room temperature)
Cream cheese 4 Ounce , softened
Buttermilk 1 Cup (16 tbs)

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 2333Calories from Fat 1163

 % Daily Value*

Total Fat 132 g203.1%

Saturated Fat 52 g260%

Trans Fat 0 g

Cholesterol

Sodium 4529 mg188.71%

Total Carbohydrates 243 g81%

Dietary Fiber 10 g40%

Sugars 3 g

Protein 48 g96%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet