Betty's Bacon-Wrapped Lit'l Smokies -- Easter

Bettyskitchen's picture

Mar. 08, 2016

Betty demonstrates how to make Bacon-Wrapped Litl Smokies for Easter. This is a sweet and salty finger-food appetizer.


Smokies 12 Ounce
Bacon strip 12
Dark brown sugar To Taste



Cut bacon strips in thirds. Wrap bacon around cocktail smokie, and secure with a toothpick. 

Place each one in a baking pan or on a broiler pan. Sprinkle with brown sugar. 

Bake at 325 degrees (F) for about 40 minutes. 

If extra crispness of bacon is desired, move pan to upper oven rack and turn oven to broil for a very short amount of time. 


Remove from oven and immediately transfer to serving dish. Serve while warm. 

Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 972Calories from Fat 612

 % Daily Value*

Total Fat 68 g104.6%

Saturated Fat 26 g130%

Trans Fat 0 g


Sodium 6228 mg259.5%

Total Carbohydrates 12 g4%

Dietary Fiber %

Sugars 11 g

Protein 65 g130%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet