Betty's Creme de Menthe Parfaits by Rick -- St. Patrick's Day

Bettyskitchen's picture

Feb. 26, 2016

Bettys husband, Rick, demonstrates how to make a Creme de Menthe Parfait. This is a delicious and pretty dessert for St. Patrick's Day. This dessert contains alcohol.

Ingredients

Green Crème de Menthe, as needed
Vanilla ice cream, as needed
Sweetened whipped topping, as needed
Green maraschino cherries, as needed

Directions

Making

Put 1 tablespoon Crème de Menthe in the bottom of a sundae glass.

Place a scoop or two of vanilla ice cream over the top of the liqueur, and push it down with a long spoon, allowing some of the Crème de Menthe to come up the sides of the glass.

Keep adding Crème de Menthe and vanilla ice cream alternately until almost at the top of the glass.

Place a dollop of sweetened whipped topping over last layer and top with a green maraschino cherry.

Recipe Summary

Difficulty Level: Easy