Betty demonstrates how to make a Horseradish-Cheddar Cheese Ball. This cheese ball is packed with flavor. It goes really well with Thin and Crisp Water Crackers!
|Cream cheese||8 Ounce , softened|
|Butter||3 Tablespoon , softened|
|Lemon juice||1 Tablespoon|
|Worcestershire sauce||1/4 Teaspoon|
|Tabasco sauce||1 Dash|
|Prepared horseradish||2 Tablespoon|
|Shredded sharp cheddar cheese||4 Ounce|
|English walnuts||1 Cup (16 tbs) , finely chopped|
In a large bowl, beat cream cheese, butter, lemon juice, Worcestershire sauce, Tabasco sauce, and salt at medium speed of an electric mixer for about 2 minutes until very smooth.
Fold in prepared horseradish and shredded cheddar cheese.
Chill in refrigerator for about 5 minutes.
Shape into a ball and roll in chopped English walnuts to coat.
Serve with Thin and Crisp Water Crackers.
Serving size Complete recipe
Calories 2217Calories from Fat 1875
% Daily Value*
Total Fat 216 g332.3%
Saturated Fat 93 g465%
Trans Fat 0 g
Sodium 1734 mg72.25%
Total Carbohydrates 32 g10.7%
Dietary Fiber 7 g28%
Sugars 12 g
Protein 58 g116%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet