How to Cook Green Beans with Pistachio Butter

Web chef, Kimberly Turner, shares with you How to Cook Green Beans with Pistachio Butter!

Ingredients

Green beans 4 Bunch (400 gm)
Butter 2 Tablespoon
Crushed pistachios 1/4 Cup (4 tbs)
Freshly ground black pepper To Taste
Sea salt To Taste
Oil 4 Drop (Napa Valley Pistachio Infused Oil Blend)

Directions

Making

Wash green beans and cut stem ends off.

Prepare a medium sized pot on the stove with water and sea salt, bring to a boil.

Add trimmed beans to the pot and bring up to a boil.

Once green beans are tender, drain water, and put beans back into the pot.

Toss green beans with butter, pistachio oil, and spices to coat evenly.

Taste test and adjust seasonings, as desired.

Serving

Sprinkle green beans with crushed pistachios. Serve!

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 529Calories from Fat 333

 % Daily Value*

Total Fat 39 g60%

Saturated Fat 17 g85%

Trans Fat 0 g

Cholesterol

Sodium 335 mg13.96%

Total Carbohydrates 37 g12.3%

Dietary Fiber 17 g68%

Sugars 8 g

Protein 14 g28%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet