Web chef, Kimberly Turner, shares with you How to Cook Green Beans with Pistachio Butter!
|Green beans||4 Bunch (400 gm)|
|Crushed pistachios||1/4 Cup (4 tbs)|
|Freshly ground black pepper||To Taste|
|Sea salt||To Taste|
|Oil||4 Drop (Napa Valley Pistachio Infused Oil Blend)|
Wash green beans and cut stem ends off.
Prepare a medium sized pot on the stove with water and sea salt, bring to a boil.
Add trimmed beans to the pot and bring up to a boil.
Once green beans are tender, drain water, and put beans back into the pot.
Toss green beans with butter, pistachio oil, and spices to coat evenly.
Taste test and adjust seasonings, as desired.
Sprinkle green beans with crushed pistachios. Serve!
Serving size Complete recipe
Calories 529Calories from Fat 333
% Daily Value*
Total Fat 39 g60%
Saturated Fat 17 g85%
Trans Fat 0 g
Sodium 335 mg13.96%
Total Carbohydrates 37 g12.3%
Dietary Fiber 17 g68%
Sugars 8 g
Protein 14 g28%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet