Learn how to make cold-brewed coffee with this easy iced coffee recipe. Cold-brewed coffee is less acidic and has lots more caffeine that traditional brewed coffee.
|Cold water||1 1/2 Cup (24 tbs)|
|Coffee||1/3 Cup (5.33 tbs) , coarsely ground (Should look like yard dirt, not sand grains)|
1.Combine these in a glass container and cover, set aside at room temperature for 12 hours, more or less
2.Strain through a metal strainer or colander lined with a paper filter.
Drink up, buttercup.
3.Serve and enjoy.