These pork skewers are wrapped in bacon then topped with a citrus glaze and served over spinach salad. Special guest star episode.
|Boneless pork loin chops||1 Pound|
|Bacon strips||6 (about 4 ounces)|
|Pineapple chunks||12 (about 1â€³ square)|
|Bell pepper||1 , cut (into 1â€³ squares)|
|Onion||1 , cut in half (crosswise, and the halves cut into 6 wedges each)|
|Baby spinach||4 Cup (64 tbs)|
|Tangerine||1 , peeled (seeded and separated into sections)|
|For citrus glaze and dressing:|
|Orange juice||1/4 Cup (4 tbs)|
|Lime juice||1 Tablespoon|
|Fresh ginger||1 Teaspoon|
|Black pepper||1/2 Teaspoon|
1.Cut the pork into 12 cubes, approximately 1x1x1.5. Cut the bacon strips in half crosswise and wrap each pork cube in a pork strip. Impale the wrapped cubes on a skewer and then stick on a pineapple chunk and bell pepper and onion. Continue until all the stuffs are used up. 2.Sprinkle the kebabs with salt and pepper on all sides.
3.Heat a large skillet over medium-high heat. Put in as many kebabs as you can fit, probably 4 depending on your skillet.
4.Cook on one side 4 minutes, or until they can be flipped easily. Turn the heat to medium and cook on each other side 2-3 minutes until the meat is all done in there. Itll take about 10-12 minutes total.
5.Mix all the glaze ingredients in a jar with a tight lid and shake the hell out of it.
6.Brush a little of this over the pork right before you pull it out of the skillet.
7.Arrange on plates: spinach, tangerines, kebabs. Drizzle a few tablespoons of the dressing over the whole thing.
8.Feed your soul and your mans soul. And yo sexy bodies.