How To Make Pork Kebabs
These pork skewers are wrapped in bacon then topped with a citrus glaze and served over spinach salad. Special guest star episode.
Ingredients
| Boneless pork loin chops | 1 Pound | |
| Bacon strips | 6 (about 4 ounces) | |
| Pineapple chunks | 12 (about 1″ square) | |
| Bell pepper | 1 , cut (into 1″ squares) | |
| Onion | 1 , cut in half (crosswise, and the halves cut into 6 wedges each) | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Baby spinach | 4 Cup (64 tbs) | |
| Tangerine | 1 , peeled (seeded and separated into sections) | |
| For citrus glaze and dressing: | ||
| Orange juice | 1/4 Cup (4 tbs) | |
| Lime juice | 1 Tablespoon | |
| Honey | 1 Tablespoon | |
| Fresh ginger | 1 Teaspoon | |
| Black pepper | 1/2 Teaspoon |
Directions
MAKING:
1.Cut the pork into 12 cubes, approximately 1x1x1.5. Cut the bacon strips in half crosswise and wrap each pork cube in a pork strip. Impale the wrapped cubes on a skewer and then stick on a pineapple chunk and bell pepper and onion. Continue until all the stuffs are used up. 2.Sprinkle the kebabs with salt and pepper on all sides.
3.Heat a large skillet over medium-high heat. Put in as many kebabs as you can fit, probably 4 depending on your skillet.
4.Cook on one side 4 minutes, or until they can be flipped easily. Turn the heat to medium and cook on each other side 2-3 minutes until the meat is all done in there. Itll take about 10-12 minutes total.
5.Mix all the glaze ingredients in a jar with a tight lid and shake the hell out of it.
6.Brush a little of this over the pork right before you pull it out of the skillet.
7.Arrange on plates: spinach, tangerines, kebabs. Drizzle a few tablespoons of the dressing over the whole thing.
SERVING:
8.Feed your soul and your mans soul. And yo sexy bodies.
Recipe Summary
