How To Make Pork Kebabs

HilahCooking's picture

Jan. 07, 2016

These pork skewers are wrapped in bacon then topped with a citrus glaze and served over spinach salad. Special guest star episode.


Boneless pork loin chops 1 Pound
Bacon strips 6 (about 4 ounces)
Pineapple chunks 12 (about 1″ square)
Bell pepper 1 , cut (into 1″ squares)
Onion 1 , cut in half (crosswise, and the halves cut into 6 wedges each)
Salt To Taste
Pepper To Taste
Baby spinach 4 Cup (64 tbs)
Tangerine 1 , peeled (seeded and separated into sections)
For citrus glaze and dressing:
Orange juice 1/4 Cup (4 tbs)
Lime juice 1 Tablespoon
Honey 1 Tablespoon
Fresh ginger 1 Teaspoon
Black pepper 1/2 Teaspoon



1.Cut the pork into 12 cubes, approximately 1x1x1.5. Cut the bacon strips in half crosswise and wrap each pork cube in a pork strip. Impale the wrapped cubes on a skewer and then stick on a pineapple chunk and bell pepper and onion. Continue until all the stuffs are used up. 2.Sprinkle the kebabs with salt and pepper on all sides.

3.Heat a large skillet over medium-high heat. Put in as many kebabs as you can fit, probably 4 depending on your skillet.

4.Cook on one side 4 minutes, or until they can be flipped easily. Turn the heat to medium and cook on each other side 2-3 minutes until the meat is all done in there. Itll take about 10-12 minutes total.

5.Mix all the glaze ingredients in a jar with a tight lid and shake the hell out of it.

6.Brush a little of this over the pork right before you pull it out of the skillet.

7.Arrange on plates: spinach, tangerines, kebabs. Drizzle a few tablespoons of the dressing over the whole thing.


8.Feed your soul and your mans soul. And yo sexy bodies.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 2