How To Make A Ramos Gin Fizz Cocktail
Learn how to make a Ramos Gin Fizz Cocktail. I found this old bar menu from a restaurant in San Antonio that claimed to be "Home of the Famous Ramos Gin Fizz" so obviously I had to try it.
Ingredients
| Gin | 2 Ounce | |
| Powdered sugar | 2 Tablespoon | |
| Lemon | 1 , juiced | |
| Lime | 1 , juiced | |
| Egg white | 1 | |
| Orange flower water | 10 Drop | |
| Half and half | 4 Ounce | |
| Seltzer water | 2 Ounce | |
| Ice cubes | 4 |
Directions
MAKING:
1.Combine all in a shaker with a couple of ice cubes and shake the holy living shit out of it for about a minute. You need to get the egg white frothy. Strain into glasses, straight up, no ice.
SERVING:
2.Serve and enjoy.
Recipe Summary
Nutrition Facts
Serving size
Calories 216Calories from Fat 59
% Daily Value*
Total Fat 7 g10.8%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 48 mg2%
Total Carbohydrates 22 g7.3%
Dietary Fiber 1 g4%
Sugars 15 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
