Learn how to make a Michelada with beer, lime, hot sauce. I proclaim the Michelada to be the Finest Hair-of-the-Dog in all the Land.
|Cold beer||12 Ounce (lager preferred)|
|Tabasco/Hot pepper sauce||1/2 Teaspoon|
|Worcestershire sauce||1/2 Teaspoon|
|Liquid aminos seasoning/Soy sauce /maggi sauce||1/2 Teaspoon|
|Lime juice||2 Tablespoon|
|Salt||1 Teaspoon (for rimming the glass)|
|Chili powder||1 Teaspoon (for rimming the glass)|
1.Rub the lip of a pint glass with lime and then dip into the salt/chili powder mixture.
2.Put your flavorings in the glass and stir up.
3.Add ice if you like that (I do) and then slowly pour in the beer. It will foam up a LOT so have patience, young drunk. Pour a little, let it settle, and repeat.
4.Adjust the seasoning with more lime or Tabasco as you see fit.
5.Serve and enjoy!
Serving size Complete recipe
Calories 176Calories from Fat 7
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Sodium 2045 mg85.21%
Total Carbohydrates 18 g6%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet