MAKING:

1.Whisk the dry ingredients together.

2.Separately, whisk the wet ingredients together. (If you have real buttermilk, use that instead of the milk vinegar).

3.Add the wet ingredients to the dry ingredients and mix that up well.

4.Heat a skillet over medium-high heat and oil it with a teaspoon of oil or some spray oil or what-have-you. Wait until its good and hot then, using a 1/4 c measure, pour some pancake batter on it.

5.Now wait until they are covered in cratery-looking holes and the peripheries are looking dried out.

6.Now flip deftly, let them cook another 2 minutes or so until the other side is nice and brown.

SERVING:

7.Serve those while you cook the rest, re-oiling the skillet between batches.