How To Make Pancakes - Buttermilk Pancake

HilahCooking's picture

Jan. 07, 2016

How to make pancakes with my favourite pancake recipe Forget pancake mix, make some pancakes from scratch.


White flour/Whole wheat flour 1 Cup (16 tbs)
Baking soda 1 Teaspoon
Baking powder 1 Teaspoon
Milk/Soy milk 1 Cup (16 tbs)
Apple cider vinegar/White vinegar 1 Teaspoon
Melted butter 2 Tablespoon
Egg 1



1.Whisk the dry ingredients together.

2.Separately, whisk the wet ingredients together. (If you have real buttermilk, use that instead of the milk vinegar).

3.Add the wet ingredients to the dry ingredients and mix that up well.

4.Heat a skillet over medium-high heat and oil it with a teaspoon of oil or some spray oil or what-have-you. Wait until its good and hot then, using a 1/4 c measure, pour some pancake batter on it.

5.Now wait until they are covered in cratery-looking holes and the peripheries are looking dried out.

6.Now flip deftly, let them cook another 2 minutes or so until the other side is nice and brown.


7.Serve those while you cook the rest, re-oiling the skillet between batches.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4