How To Make Hummus
How to make hummus with this easy hummus recipe! Chickpeas combined with tahini, garlic, olive oil and lemon juice and you've got the perfect healthy hummus dip recipe.
Ingredients
| Canned chick peas | 15 Ounce , washed, drained (1 can) | |
| Garlic | 2 Clove (10 gm) | |
| Tahini | 2 Tablespoon (Sesame paste) | |
| Lemon juice | 3 Tablespoon | |
| Olive oil | 2 Tablespoon (Tablespoon) | |
| Water | 1/4 Cup (4 tbs) (maybe a little more) | |
| Salt | 1/2 Teaspoon | |
| Ground cumin | 1/2 Teaspoon (optional) | |
| Paprika | 1/2 Teaspoon (optional) | |
| Cayenne pepper | 1/2 Teaspoon (optional) |
Directions
MAKING:
In a blender, combine lemon juice, olive oil, water, tahini, garlic, chick peas, spices and blend until nice and creamy.
Transfer to a bowl and drizzle more olive oil and paprika on top.
SERVING:
Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Servings: 4
