How To Make Zucchini Pancakes

HilahCooking's picture

Jan. 07, 2016

Zucchini pancakes aka zucchini fritters are a quick and easy snack or light lunch. Savory combination of zucchini, cheese and batter.


Grated zucchini 1 1/2 Cup (24 tbs) (or any other vegetable of your choice)
Egg 1
Flour 2 Tablespoon
Crumbled feta cheese 1/2 Cup (8 tbs) (or any other kind of cheese, grated)
Salt 1/4 Teaspoon (optional, you might not need it if your cheese is salty)
Olive oil/Butter 2 Tablespoon (for frying)



1.Mix all the things in a bowl together. Mix it good.

2.Heat a skillet or griddle over medium-high heat.

3.Lube it up with a little (teaspoon or so) oil or butter.

4.When its hot, pile the mixture on in about 1/4 cup amounts and pat out the piles into little 3 by 1/2 circles

5.Cook for about 4 minutes they should be very brown underneath

Flip carefully and cook another 4 minutes.


6.Serve right away.


Substitute - yellow squash, carrots, onion, or broccoli stems for all or part of the zucchini, add herbs if you like.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2