Zucchini pancakes aka zucchini fritters are a quick and easy snack or light lunch. Savory combination of zucchini, cheese and batter.
|Grated zucchini||1 1/2 Cup (24 tbs) (or any other vegetable of your choice)|
|Crumbled feta cheese||1/2 Cup (8 tbs) (or any other kind of cheese, grated)|
|Salt||1/4 Teaspoon (optional, you might not need it if your cheese is salty)|
|Olive oil/Butter||2 Tablespoon (for frying)|
1.Mix all the things in a bowl together. Mix it good.
2.Heat a skillet or griddle over medium-high heat.
3.Lube it up with a little (teaspoon or so) oil or butter.
4.When its hot, pile the mixture on in about 1/4 cup amounts and pat out the piles into little 3 by 1/2 circles
5.Cook for about 4 minutes they should be very brown underneath
Flip carefully and cook another 4 minutes.
6.Serve right away.
Substitute - yellow squash, carrots, onion, or broccoli stems for all or part of the zucchini, add herbs if you like.