Hard-core eggnog for real eggnog lovers only Serve this like a dessert after Christmas dinner. Printable Egg Nog recipe card ...
|Bourbon/Brandy||300 Milliliter ((about 12 shorts|
|Dark rum||25 Milliliter ((about 1 short))|
|Grated nutmeg||To Taste ((for sprinkling))|
1.Separate the eggs carefully, putting the yolks in one bowl and the whites in a large mixing bowl.
2.Whisk the sugar into the yolks until it becomes smooth.
3.Add the liquor. In the mixing bowl, beat the egg whites on high speed for about 3-4 minutes until they form stiff peaks.
4.Gently fold the whites into the liquor mixture.
5. Scoop into glasses and sprinkle with nutmeg.
6.Top with some whipped cream if you want.
7.Serve and Enjoy.