How To Make Home Fries - Extra Crispy Home Fries

HilahCooking's picture

Jan. 07, 2016

Learn to to make home fries with this easy video recipe! Homefries are chunky potatoes fried until crispy and brown. Great with breakfast or supper!


Cooked diced potatoes 2 Cup (32 tbs) (1 cup per person)
Oil 4 Teaspoon
Salt To Taste
Pepper To Taste
Diced onions 1/2 Cup (8 tbs) (optional)



1.Heat a heavy skillet on high for one minute. Add your oil. It should immediately turn hyper-fluid and start moving and shimmering all over that skillet. Move the skillet around to get the oil everywhere.

2.Add your potatoes in one layer. Leave them alone for a minute. Shake the pan. They should be moving freely. Leave them alone again.

3.Shake the pan every minute or so to make sure they arent sticking.

4.When theyre good and brown, stir them around. Shake the pan some more.

5.They will probably take about 8 minutes total.

6.If you want onions, add them in after about five minutes. Just keep shaking, flipping, browning until they are toasty as a pair of kittycat mittens.

7.Salt and pepper those puppies and you got it made in the shade.


8.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 216Calories from Fat 90

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 219 mg9.13%

Total Carbohydrates 28 g9.3%

Dietary Fiber 5 g20%

Sugars 1 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet