Fresh Spring Rolls Aka Summer Rolls

HilahCooking's picture

Jan. 07, 2016

How to make fresh spring rolls, also called summer rolls. Spring rolls are light, healthy and easy! Great for summer appetizers.

Ingredients

Rice paper wrappers 12 (8" or 22 cm diameter)
Dry vermicelli 2 1/2 Ounce (rice or mung bean thread)
Oil 1 Teaspoon
Carrot 1 , cut into sticks about 4" by " by "
Cucumber 1 , cut into sticks about 4" by " by "
Shredded lettuce 1 Cup (16 tbs)
Bean sprouts 1 Cup (16 tbs)
Cilantro/And/or mint and/or basil leaves 1/2 Cup (8 tbs)
Peanut sauce recipe for dipping:
Peanut butter 1/4 Cup (4 tbs)
Lime juice 4 Tablespoon
Soy sauce 2 Tablespoon
Sugar 1 Teaspoon
Minced garlic/Ginger 1/2 Teaspoon
Cayenne pepper To Taste

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Servings: 12

Nutrition Facts

Serving size

Calories 110Calories from Fat 28

 % Daily Value*

Total Fat 3 g4.6%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 456 mg19%

Total Carbohydrates 18 g6%

Dietary Fiber %

Sugars 1 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet