Corn Fritters - How To Make Corn Fritters
How to make corn fritters with my easy corn fritters recipe. Corn fritters are fast and only need 5 ingredients.
Ingredients
| Canned corn | 15 Ounce (1 Can or 1 1/2 cup fresh or frozen kernels, requires about 3 fresh cobs) | |
| Diced onions | 1/2 Cup (8 tbs) | |
| Egg | 1 | |
| Whole wheat flour/White flour | 2 Tablespoon | |
| Pepper | 1 Teaspoon | |
| Cayenne pepper | 1/4 Teaspoon (optional) | |
| Chopped dill | 1 Teaspoon (optional) | |
| Chopped cilantro/Parsley | 1 Tablespoon (optional) | |
| Jalapeno | 1 , mince (optional) | |
| Oil | 3 Tablespoon (for frying) | |
| For secret dipping sauce: | ||
| Sour cream/Plain yogurt | 2 Tablespoon (or mayonnaise) | |
| Lime juice | 2 Teaspoon | |
| Chopped dill | 1/2 Teaspoon | |
| Honey | 1/2 Teaspoon |
Directions
MAKING:
1.Drain the corn if it is canned; thaw it if it is frozen; cut the kernels from the cobs if its fresh.
2.Mix with everything else and let it stand 10 minutes for the flour to absorb the liquid and thicken the mixture.
3.You will need to cook the fritters in two batches unless you have a giant flat-top griddle like at Waffle House.
4.Heat a skillet over medium heat with about half of the frying oil for a couple of minutes.
5.Use a soup spoon or your tablespoon measure to drop the corn mixture into blobs on the griddle and fry about two minutes on each side.
6.They are delicate flowers so treat them with care and dont flip prematurely.
7.Remove to a plate and tent (cover loosely) with foil to keep warm.
8.Add the rest of the oil to the pan and let heat again; fry the rest of the fritters.
SERVING:
9.Serve hot with sweet chili sauce or secret dipping sauce.
Recipe Summary
