How to make Mexican Hot Dogs with this easy video recipe. Bacon-wrapped hotdogs, fried and served with salsa, pico de gallo, and jalapenos. These are popular street food in Sonora, Mexico and along the US-Mexico border.
|Hot dog bun/French style rolls||1|
|Condiment||To Taste (Choose any or all of these condiments: Mayonnaise, Mustard, Ketchup,Salsa Verde,Pico de Gallo, Refried beans, Grilled onions and/or jalapenos ,Pickled jalapenos, Fresh diced onion ,Sliced radishes, tomatoes, cucumber)|
1.Starting at one end of the dawg, wrap the bacon around in it a spiral.
2.Put it in a skillet and fry it over medium-high heat, turning as each side browns to get it all brown and crispy all over.*
3.Toast the bun (or just heat it up in the microwave for a couple seconds).
4.Slap on your mayo, mustard, and/or ketchup and any other toppings you want!
5.Serve and enjoy with an icy cold Bud Light (or a Coke, fine!)
If you want to grill these outdoors, use toothpicks to hold the bacon on while cooking. Remember to take them out before you serve them!