How to make a Hot Buttered Rum Cocktail the way Hugh Hefner would have it. Rum, butter, heat. That's it Old-fashioned, real hot buttered rum recipe.
|Cinnamon stick||1 Inch|
|Light rum||1 1/2 Ounce (Hot)|
|Dark rum||1 1/2 Ounce (Hot)|
|Boiling water||1/2 Cup (8 tbs)|
|Unsalted butter||1 Teaspoon|
1.Steep the spices in a mug with a couple tablespoons of water and the sugar for 5 minutes.
2.Add the rum, more water, and the butter and stir.
3.Add more sugar if desired.
4.Serve and Enjoy.