Hot Buttered Rum Cocktail Recipe
How to make a Hot Buttered Rum Cocktail the way Hugh Hefner would have it. Rum, butter, heat. That's it Old-fashioned, real hot buttered rum recipe.
Ingredients
| Whole cloves | 2 | |
| Whole allspice | 2 | |
| Cinnamon stick | 1 Inch | |
| Sugar | 1 Teaspoon | |
| Light rum | 1 1/2 Ounce (Hot) | |
| Dark rum | 1 1/2 Ounce (Hot) | |
| Boiling water | 1/2 Cup (8 tbs) | |
| Unsalted butter | 1 Teaspoon |
Directions
MAKING:
1.Steep the spices in a mug with a couple tablespoons of water and the sugar for 5 minutes.
2.Add the rum, more water, and the butter and stir.
3.Add more sugar if desired.
SERVING:
4.Serve and Enjoy.
Recipe Summary
Difficulty Level: Very Easy
Servings: 1
