Hangover Tacos - How To Make Breakfast Tacos
Hangover Tacos are the perfect food to eat when you just spent a night drinking way too much alcohol. Chorizo and eggs are the BEST!
Ingredients
| Mexican chorizo | 4 Ounce | |
| Eggs | 4 | |
| Flour tortillas | 4 |
Directions
MAKING:
1.Heat a skillet over medium heat and crumble the chorizo into it. Cook for about 5 minutes, stirring to break up the sausage into small pieces, until it is cooked through.
2.Drain off all but 2 tablespoons of fat and scrape the chorizo to one side of the skillet.
3.Beat the eggs and season with pepper.
4.Pour the eggs into the empty side of the skillet and let stand for about 30 seconds before carefully stirring. Continue to cook over medium heat until the eggs are almost set.
5.Combine the nearly cooked eggs with the chorizo and mix gently.
6.Warm the tortillas on the stove or in the microwave and fill with chorizo and egg mixture.
SERVING:
7.Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 592Calories from Fat 367
% Daily Value*
Total Fat 41 g63.1%
Saturated Fat 15 g75%
Trans Fat 0 g
Cholesterol
Sodium 1138 mg47.42%
Total Carbohydrates 34 g11.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 23 g46%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
