How to make Vegetarian Lasagna with this easy video recipe - a super simple way to make a meatless lasagna Full of zucchini, peppers, cheese.
|For marinara sauce:|
|Olive oil||1/4 Cup (4 tbs)|
|Garlic||6 Clove (30 gm) , mince (about 4 tablespoon)|
|Canned whole tomatoes/Fresh tomatoes||1 Can (10 oz) , dice|
|Dried basil/Fresh basil||2 Tablespoon , chop (about 4 tablespoon)|
|Lasagna noodles||8 Ounce|
|Marinara sauce/Sauce||2 Cup (32 tbs) (one 28 ounce jar)|
|Water||1 1/3 Cup (21.33 tbs)|
|Ricotta cheese/Cottage cheese||12 Ounce|
|Grated mozzarella||1/2 Cup (8 tbs)|
|Grated parmesan||1/2 Cup (8 tbs) , divided (for marinara sauce & topping)|
|Dried oregano||1 Tablespoon (or 1 teaspoon)|
|Dried basil||1 Tablespoon (or 1 teaspoon)|
|Black pepper||1/2 Teaspoon|
|Diced summer squash/Frozen spinach||1 1/2 Cup (24 tbs) , thawed (10 ounce box of frozen spinach thawed & drained)|
1.Preheat the oven at 350º.
2.Heat the oil over a medium-low heat and add the garlic. Cook just a few minutes until the garlic smells up your kitchen. Add the tomatoes and stir. 3.Put a lid on the pot and simmer 15 minutes. Use a spoon to kind of break up the tomatoes, mashing them against the sides of the pot.
4.Add the basil and simmer another 5 minutes with the lid off. Taste.
5.You might want to add a little salt if you used fresh tomatoes or canned, no-salt tomatoes.
6.Combine sauce and water in a large pot or bowl.
7.In another bowl, mix ricotta, mozzarella, half (1/4 cup) of the parmesan, the egg, and the herbs and pepper; combine well.
8.Lightly oil a 9 x 13 baking dish.
9.Pour in about a cup of the sauce/water combo.
10.Lay 3 lasagna noodles (uncooked) over that.
11.Layer a third of the cheese mixture on them, then a third of the mixed vegetables.
12.Pour another cup of sauce over and 3 more noodles.
13.Repeat layers of cheese, vegetables, sauce, and noodles, ending with sauce. Sprinkle with the remaining 1/4 cup parmesan.
14.Cover with foil and bake for 45 minutes to 1 hour, until the noodles have absorbed the liquid.
15.Remove foil (carefully!) and cook 15 minutes longer.
16.Let stand at least 10 minutes before serving.
17.Serve and enjoy.