Jalapeno Poppers For Halloween

HilahCooking's picture

Jan. 07, 2016

Make Jalapeño Poppers dressed up like bugs for Halloween.


Jalapenos 6
Center cut bacon slices 12
Cream cheese 3 Ounce
Pecan 12 , halved
Sriracha sauce 12 Drop



1.Cut the jalapenos in half length wise and cut out the seeds, membranes, and stems. Spread about a teaspoon of cream cheese into each jalapeno half.

2.With a very sharp knife, cut fringes into each bacon strip, about one-third of the way in from each end. You should be able to make 3 fringes on each end.

3.Set a jalapeno half cream-cheese-side-up on the center of a slice of fringey bacon. Wrap the ends up and around, interlacing the fringes over the cream cheese.

4.Carefully transfer the jalapenos to a baking sheet, cream-cheese-side-down, and spread the little legs out.

5.Bake for about 15 minutes until the bacon legs are crispy.

6.Put a pecan half into the stem end of each jalapeno and make tiny eyeballs with Sriracha. Stab em with a toothpick to make them more gruesome and easier to eat.


7.Serve and enjoy.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6