How To Make Migas - Mexican Scrambled Eggs
How to make migas. Migas is a delicious Tex-Mex dish combining eggs, tomatoes, jalapenos, corn tortillas, and cheese to make the perfect breakfast!
Ingredients
| Oil | 2 Tablespoon | |
| Corn tortillas | 3 | |
| Eggs | 6 | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Tablespoon | |
| Chopped onions | 1/3 Cup (5.33 tbs) | |
| Chopped roma tomatoes | 1/3 Cup (5.33 tbs) , deseeded | |
| Minced jalapenos | 2 Tablespoon | |
| Grated cheese | 1/4 Cup (4 tbs) | |
| Chopped cilantro | 1/4 Cup (4 tbs) |
Directions
MAKING:
1.Heat up your oil in a heavy skillet over medium-high.
2.Slice your tortillas into 1/4 inch strips.
3.Fry those little boogers for a few minutes until they get crisped and browned.
4.Remove from the skillet and set aside.
5.Saute the vegetables, except cilantro, in the remaining oil for a couple minutes until softened.
6.Add your eggs (which you have beaten the hell out of and salted and peppered like I showed you in the scrambled eggs video) and half the tortilla strips.
7.Sprinkle them with cheese and continue to cook, disturbing infrequently, like I showed you in the scrambled eggs video.
8.Add cilantro and the rest of the tortillas when the eggs are almost ready.
9.Now make a taco.
SERVING:
10.Serve and enjoy.
NOTES:
Serve these in homemade flour tortillas and enjoy Breakfast Tacos at home!
Recipe Summary
