How to make migas. Migas is a delicious Tex-Mex dish combining eggs, tomatoes, jalapenos, corn tortillas, and cheese to make the perfect breakfast!
|Chopped onions||1/3 Cup (5.33 tbs)|
|Chopped roma tomatoes||1/3 Cup (5.33 tbs) , deseeded|
|Minced jalapenos||2 Tablespoon|
|Grated cheese||1/4 Cup (4 tbs)|
|Chopped cilantro||1/4 Cup (4 tbs)|
1.Heat up your oil in a heavy skillet over medium-high.
2.Slice your tortillas into 1/4 inch strips.
3.Fry those little boogers for a few minutes until they get crisped and browned.
4.Remove from the skillet and set aside.
5.Saute the vegetables, except cilantro, in the remaining oil for a couple minutes until softened.
6.Add your eggs (which you have beaten the hell out of and salted and peppered like I showed you in the scrambled eggs video) and half the tortilla strips.
7.Sprinkle them with cheese and continue to cook, disturbing infrequently, like I showed you in the scrambled eggs video.
8.Add cilantro and the rest of the tortillas when the eggs are almost ready.
9.Now make a taco.
10.Serve and enjoy.
Serve these in homemade flour tortillas and enjoy Breakfast Tacos at home!