How To Make Migas - Mexican Scrambled Eggs

HilahCooking's picture

Jan. 07, 2016

How to make migas. Migas is a delicious Tex-Mex dish combining eggs, tomatoes, jalapenos, corn tortillas, and cheese to make the perfect breakfast!


Oil 2 Tablespoon
Corn tortillas 3
Eggs 6
Salt 1/2 Teaspoon
Pepper 1/2 Tablespoon
Chopped onions 1/3 Cup (5.33 tbs)
Chopped roma tomatoes 1/3 Cup (5.33 tbs) , deseeded
Minced jalapenos 2 Tablespoon
Grated cheese 1/4 Cup (4 tbs)
Chopped cilantro 1/4 Cup (4 tbs)



1.Heat up your oil in a heavy skillet over medium-high.

2.Slice your tortillas into 1/4 inch strips.

3.Fry those little boogers for a few minutes until they get crisped and browned.

4.Remove from the skillet and set aside.

5.Saute the vegetables, except cilantro, in the remaining oil for a couple minutes until softened.

6.Add your eggs (which you have beaten the hell out of and salted and peppered like I showed you in the scrambled eggs video) and half the tortilla strips.

7.Sprinkle them with cheese and continue to cook, disturbing infrequently, like I showed you in the scrambled eggs video.

8.Add cilantro and the rest of the tortillas when the eggs are almost ready.

9.Now make a taco.


10.Serve and enjoy.


Serve these in homemade flour tortillas and enjoy Breakfast Tacos at home!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4