How To Make Fried Calamari - Easy Fried Calamari

HilahCooking's picture

Jan. 07, 2016

How to make crispy fried calamari, plus the trick for tender calamari. This easy calamari recipe makes a great appetizer.


Small squid 1 Pound
All pupose flour 1 Cup (16 tbs)
Salt 2 Teaspoon
Pepper 2 Teaspoon
Vegetable oil/Olive oil 2 Cup (32 tbs) (For deep frying)
Lemon wedges 1



1.Separate the bodies from the tentacles and remove the beaks from inside if that hasn't already been done by the fishmonger.

2.Rinse the squid bodies and tentacles. Drain well.

3.Slice the bodies crosswise into rings about 1/3-1/2 wide. Leave the tentacles whole.


4.Mix the flour, salt, and pepper in a paper bag.

5.Drop a handful of squid in the bag at a time and shake to coat. Remove excess flour and set aside on a plate.

6.Heat the oil (4 inches deep) to between 360-365 degrees F.

7.Use a slotted spoon or a spider to lower several pieces of coated calamari into the oil.

8.Fry no longer than 2 minutes, until the calamari and light golden color and the sputtering has subsided.

9.Drain on paper towels briefly then serve with lemon wedges.

10.Continue with the rest of the squid.


11.Serve and enjoy.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 6