How To Make a Frittata with this easy and delicious vegetable frittata recipe. A frittata is like a flat omelet but with more goods inside.
|Zucchini||1 Small , slice (about 1/4 thick rounds)|
|Button mushrooms||5 , slice (about 1/3 thick)|
|Chopped fresh parsley||2 Tablespoon (or herb of your choice)|
|Grated parmesan||2 Tablespoon|
|Ground pepper||1/4 Teaspoon|
|Butter||1 1/2 Tablespoon|
1.First beat the eggs with the parmesan, parsley, salt, and pepper.
2.Melt the butter in a cast iron or other oven-safe skillet over medium-high heat.
3.Saute the mushrooms and zucchini until soft, about 5 minutes.
4.Arrange them evenly in the skillet and pour the eggs on top. Make sure the eggs are even, too.
5.Lift the edges of the frittata as the eggs begin to set to allow the runny eggs to flow underneath.
6.When the top is nearly set, pop the skillet under a broiler on low heat for about 2 minutes or until just cooked.
7.Cool briefly then slice into edges and serve warm or at room temperature.