Peach Cobbler
How to make peach cobbler with my mom's easy cobbler recipe. Fresh or frozen peaches topped with a buttery, sweet cake batter. It's the best kind of peach cobbler!
Ingredients
| Fruit | 2 Cup (32 tbs) (sliced peaches, plums, or other stone fruit, whole berries, or a mix of fruits) | |
| Sugar | 1/4 Cup (4 tbs) | |
| Butter stick | 1/2 (4 tablespoons) | |
| Flour | 3/4 Cup (12 tbs) | |
| Sugar | 3/4 Cup (12 tbs) (can be reduced to 1/2 cup) | |
| Milk | 3/4 Cup (12 tbs) | |
| Baking powder | 1 Teaspoon |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 435Calories from Fat 115
% Daily Value*
Total Fat 13 g20%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 120 mg5%
Total Carbohydrates 78 g26%
Dietary Fiber 1 g4%
Sugars 57 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
