How To Make Puff Pastry Appetizer - Mushroom Party Appetizers

HilahCooking's picture

Jan. 07, 2016

Make these easy puff pastry appetizers filled with mushrooms, herbs, shallots, and cream cheese. These puffs are perfect for entertaining!


Minced mushrooms 8 Ounce
Shallot 1 Large , mince
Butter/Olive oil 2 Tablespoon
Dried thyme 1 Teaspoon
Salt To Taste
Pepper To Taste
Sherry/Dry white wine 2 Tablespoon
Cream cheese 3 Ounce
Puff pastry 1 Pound



1.Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.


2.Melt the butter over high heat and add the mushrooms, shallots, and thyme.

3.Cook for about 5 minutes or until most of the liquid has evaporated.

4.Add the sherry and cook another few minutes.

5.Remove from heat and let cool.

6.Sprinkle a smooth work surface with flour and roll one sheet of puff pastry out into a rectangle, about 9x12.

7.Cut into 12 squares.

8.Put 1 tablespoon of the duxelles and 1 teaspoon of cream cheese in the center of each square.

9.Moisten the edges with water and pull up the corners of the pastry to make a little packet.

10.Put them on the parchment-lined sheet and bake 20-25 minutes.

11.Repeat with the other sheet of pastry and the remaining filling.

12.Cool 10 minutes before serving.


13.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 12