How To Make Puff Pastry Appetizer - Mushroom Party Appetizers

HilahCooking's picture

Jan. 07, 2016

Make these easy puff pastry appetizers filled with mushrooms, herbs, shallots, and cream cheese. These puffs are perfect for entertaining!

Ingredients

Minced mushrooms 8 Ounce
Shallot 1 Large , mince
Butter/Olive oil 2 Tablespoon
Dried thyme 1 Teaspoon
Salt To Taste
Pepper To Taste
Sherry/Dry white wine 2 Tablespoon
Cream cheese 3 Ounce
Puff pastry 1 Pound

Directions

GETTING READY:

1.Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.

MAKING:

2.Melt the butter over high heat and add the mushrooms, shallots, and thyme.

3.Cook for about 5 minutes or until most of the liquid has evaporated.

4.Add the sherry and cook another few minutes.

5.Remove from heat and let cool.

6.Sprinkle a smooth work surface with flour and roll one sheet of puff pastry out into a rectangle, about 9x12.

7.Cut into 12 squares.

8.Put 1 tablespoon of the duxelles and 1 teaspoon of cream cheese in the center of each square.

9.Moisten the edges with water and pull up the corners of the pastry to make a little packet.

10.Put them on the parchment-lined sheet and bake 20-25 minutes.

11.Repeat with the other sheet of pastry and the remaining filling.

12.Cool 10 minutes before serving.

SERVING:

13.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 12