Make Old Fashioned Bourbon Pecan Pie! This is my great-grandmother's Southern pecan pie recipe with bourbon.
|Sugar||1 Cup (16 tbs)|
|Dark karo||1 Cup (16 tbs) (or sorghum molasses)|
|Bourbon/Vanilla extarct||2 Tablespoon (or 1 teaspoon vanilla extract for a booze|
|Coarsely chopped pecans||2 Cup (32 tbs) (really just halved will do)|
|9 inch pie crust||1 (deep|
1.Preheat the oven to 375 degrees F.
2.Whisk the eggs together with the sugar, syrup, and bourbon.
3.Toast the pecans in the butter over medium heat for about 3 minutes until they start to smell "delicioso".
4.Mix those in with the eggs and sugar.
5.Pour into pie crust.
6.Bake 35-45 minutes or until the pie is slightly puffed but the center is still a little jiggly.
8.Serve with whipped cream if you like and hot coffee. Yum!