How To Make Bourbon Pecan Pie

HilahCooking's picture

Jan. 07, 2016

Make Old Fashioned Bourbon Pecan Pie! This is my great-grandmother's Southern pecan pie recipe with bourbon.


Eggs 3
Sugar 1 Cup (16 tbs)
Dark karo 1 Cup (16 tbs) (((or sorghum molasses)))
Bourbon/Vanilla extarct 2 Tablespoon (((or 1 teaspoon vanilla extract for a booze
Coarsely chopped pecans 2 Cup (32 tbs) (((really just halved will do)))
Butter 2 Tablespoon
9 inch pie crust 1 (((deep



1.Preheat the oven to 375 degrees F.


2.Whisk the eggs together with the sugar, syrup, and bourbon.

3.Toast the pecans in the butter over medium heat for about 3 minutes until they start to smell "delicioso".

4.Mix those in with the eggs and sugar.

5.Pour into pie crust.

6.Bake 35-45 minutes or until the pie is slightly puffed but the center is still a little jiggly.

7.Cool completely.


8.Serve with whipped cream if you like and hot coffee. Yum!

Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 8