Southern Sausage Gravy Pass The Biscuits!

DivasCanCook's picture

Dec. 31, 2015

A hot pan of homemade buttermilk biscuits simply begs to be smothered in southern sausage gravy!

Gosh I looooove this stuff! You haven't had a southern breakfast until you've had a plate of sausage gravy over your biscuits!

It's such an easy recipe that comes together super quick! Serve it with chilled fruit and hash browns and breakfast is done!


Olive oil 1 Tablespoon
Ground turkey 1 Pound
Smoked salt/Seasoning salt 1 1/2 Teaspoon
Smoked paprika 1/2 Teaspoon (optional see note)
Black pepper 1 Teaspoon
Brown sugar 2 Teaspoon
Garlic 1/2 Teaspoon
Fennel seeds 1/2 Teaspoon
Celery salt 1 Pinch
Dried oregano 1/2 Teaspoon
Sage 1 Teaspoon
Red pepper flakes 1 Pinch (generous pinch)
Clove 1 Pinch
Flour 1/4 Cup (4 tbs)
Warm milk 4 Cup (64 tbs) (may need more or less depending on how thick or thin you prefer it)
Salt To Taste (optional gravy seasonings)
Thyme To Taste (optional gravy seasonings)
Black pepper To Taste (optional gravy seasonings)
Sage To Taste (optional gravy seasonings)


Please visit the link for detailed directions -

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 1527Calories from Fat 744

 % Daily Value*

Total Fat 83 g127.7%

Saturated Fat 29 g145%

Trans Fat 0 g


Sodium 4279 mg178.29%

Total Carbohydrates 86 g28.7%

Dietary Fiber 3 g12%

Sugars 57 g

Protein 113 g226%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet