Betty demonstrates how to make Beer Rolls. This recipe has only 3 ingredients and is quick and easy to make. These will be wonderful to serve as bread on the Christmas table!
|Bisquick||3 Cup (48 tbs)|
|Beer||10 Ounce ((at room temperature))|
|Cooking oil spray||3 Dash|
In a large bowl, mix Biscuick, beer, and sugar together.
Using a standard-sized ice cream scoop, scoop dough into 12 wells of a muffin tin that has been sprayed with cooking oil spray.
Bake at 450 degrees (F) for about 10 minutes, or until a toothpick inserted at the deepest point comes out clean.
Transfer muffin pan to cooling rack. Cool rolls for about 5 minutes in pan.
Transfer rolls from pan to a nice serving plate. Serve immediately while hot! These are great with butter!
Serving size Complete recipe
Calories 2911Calories from Fat 100
% Daily Value*
Total Fat 10 g15.4%
Saturated Fat %
Trans Fat 0 g
Sodium 6344 mg264.33%
Total Carbohydrates 633 g211%
Dietary Fiber 18 g72%
Sugars 100 g
Protein 39 g78%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet