Betty demonstrates how to make a Cranberry-Feta Cheese Ball to serve as an appetizer for this year's Christmas table. It will be accompanied by gingersnaps and apple wedges.
|Cream cheese||8 Ounce , softened|
|Butter||3 Tablespoon , softened|
|Lemon juice||1 Tablespoon|
|Worcestershire sauce||1/4 Teaspoon|
|Tabasco sauce||1 Dash|
|Red currant jelly||2 Tablespoon|
|Crumbled feta cheese||4 Ounce|
|Dried cranberries||1 Cup (16 tbs) , chop|
In a large bowl, beat cream cheese, butter, lemon juice, Worcestershire sauce, Tabasco sauce, salt, and red currant jelly at medium speed of an electric mixer for about 2 minutes until very smooth.
Fold in feta cheese. Chill in refrigerator for about 5 minutes.
Shape into a ball and roll in chopped cranberries to coat.
Serve with gingersnaps and apple wedges.
Serving size Complete recipe
Calories 1895Calories from Fat 1215
% Daily Value*
Total Fat 138 g212.3%
Saturated Fat 83 g415%
Trans Fat 0 g
Sodium 2148 mg89.5%
Total Carbohydrates 136 g45.3%
Dietary Fiber 6 g24%
Sugars 121 g
Protein 30 g60%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet