Betty's Cranberry-Feta Cheese Ball -- Christmas
Betty demonstrates how to make a Cranberry-Feta Cheese Ball to serve as an appetizer for this year's Christmas table. It will be accompanied by gingersnaps and apple wedges.
Ingredients
| Cream cheese | 8 Ounce , softened | |
| Butter | 3 Tablespoon , softened | |
| Lemon juice | 1 Tablespoon | |
| Worcestershire sauce | 1/4 Teaspoon | |
| Tabasco sauce | 1 Dash | |
| Salt | 1 Dash | |
| Red currant jelly | 2 Tablespoon | |
| Crumbled feta cheese | 4 Ounce | |
| Dried cranberries | 1 Cup (16 tbs) , chop |
Directions
Making
In a large bowl, beat cream cheese, butter, lemon juice, Worcestershire sauce, Tabasco sauce, salt, and red currant jelly at medium speed of an electric mixer for about 2 minutes until very smooth.
Fold in feta cheese. Chill in refrigerator for about 5 minutes.
Shape into a ball and roll in chopped cranberries to coat.
Serving
Serve with gingersnaps and apple wedges.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 1895Calories from Fat 1215
% Daily Value*
Total Fat 138 g212.3%
Saturated Fat 83 g415%
Trans Fat 0 g
Cholesterol
Sodium 2148 mg89.5%
Total Carbohydrates 136 g45.3%
Dietary Fiber 6 g24%
Sugars 121 g
Protein 30 g60%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
