Chili With Beans - Non - Texas Chili

HilahCooking's picture

Dec. 15, 2015

Chili with beans recipe- My chili recipe has been updated ... with beans! And beer!


Ground beef 1 Pound
Onion 1 Large , diced
Tomatoes/One 16 ounce can 1 Pound , diced
Jalapeno/Serrano chiles 4
Garlic 3 Clove (15 gm) , minced
Chile powder 2 Tablespoon
Paprika 1 Tablespoon
Salt 2 Teaspoon
Cumin 1 Teaspoon
Black pepper 1 Teaspoon
Bay leaves 2
Beer/Chicken stock/ beef stock 12 Ounce
Drained kidney beans/Pinto beans 1 1/2 Cup (24 tbs) (one 15 oz can)
Grated cheddar 2 Tablespoon (for serving)
Chopped onions 2 Tablespoon (for serving)



1.Heat a large pot with beef and crumble it.

2.Add onions and cook until meat is cooked.

3.Add tomatoes, chiles, garlic and stir well.

4.Cook for few minutes.

5.Add chile powder, paprika, salt, cumin, black pepper, bay leaves and stir well.

6.Add beer and cover with lid. Allow to simmer for 30 minutes.

7.Add beans and cook for another 15 minutes.

8.Garnish with grated cheese and chopped onions before serving.


9.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 496Calories from Fat 212

 % Daily Value*

Total Fat 24 g36.9%

Saturated Fat 8 g40%

Trans Fat 0 g


Sodium 797 mg33.21%

Total Carbohydrates 45 g15%

Dietary Fiber 12 g48%

Sugars 6 g

Protein 27 g54%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet