Betty's Frozen Cranberry Salad -- Thanksgiving

Bettyskitchen's picture

Dec. 10, 2015

Betty demonstrates how to make Frozen Cranberry Salad. This is a delightful mixture of bananas, pineapples, whole cranberry sauce, marshmallows, pecans, and sweetened whipped cream. It is served frozen.


Whipping cream 1 Cup (16 tbs)
Vanilla extract 1/2 Teaspoon
Confectioner’s sugar 1/4 Cup (4 tbs)
Ripe bananas 3 (peeled and mashed)
Crushed pineapple can 8 Ounce , drained
Miniature marshmallows 1 Cup (16 tbs)
Whole cranberry sauce 1 Cup (16 tbs)
Chopped pecans 1 Cup (16 tbs)



In a large bowl, whip cream using medium speed of an electric mixer, until soft peaks form. 

Add vanilla and confectioner’s sugar. Continue beating until stiff peaks form. 

Add bananas, pineapple, marshmallows, and whole cranberry sauce. Mix well using an electric mixer. 

Fold in pecans. 

Pour mixture into a freezer safe dish. Freeze overnight or longer. 


Serve frozen, but let sit at room temperature for 1 hour before serving. 

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 2392Calories from Fat 1403

 % Daily Value*

Total Fat 162 g249.2%

Saturated Fat 60 g300%

Trans Fat 0 g


Sodium 173 mg7.21%

Total Carbohydrates 216 g72%

Dietary Fiber 16 g64%

Sugars 156 g

Protein 12 g24%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet