Betty demonstrates how to make Peanut Brittle Fantasy. This is a delicious dessert made with peanut brittle, marshmallows, and sweetened whipped cream.
|Peanut brittle||2 Cup (32 tbs) (in chunks)|
|Large marshmallows||2 Cup (32 tbs)|
|Whipping cream||1 1/2 Cup (24 tbs)|
|Vanilla extract||1/2 Teaspoon|
|Sugar||1/2 Cup (8 tbs)|
|Peanuts||1 Cup (16 tbs) (for garnish)|
Place the peanut brittle in a food processor and process until it is very fine. Set aside.
Cut the marshmallows into quarters. Set aside.
In a large bowl, whip cream on medium speed of an electric mixer until soft peaks form.
Add sugar and vanilla and whip until stiff peaks form.
Fold processed peanut brittle and marshmallows into sweetened whipped cream.
Pour into nice serving bowl, cover with plastic wrap, and chill for 2 hours or longer.
Serve in sherbet glasses. Top with a dollop of whipped cream, a mint sprig, and a few peanuts
Serving size Complete recipe
Calories 4438Calories from Fat 1790
% Daily Value*
Total Fat 204 g313.8%
Saturated Fat 89 g445%
Trans Fat 0 g
Sodium 892 mg37.17%
Total Carbohydrates 589 g196.3%
Dietary Fiber 12 g48%
Sugars 459 g
Protein 46 g92%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet