Betty demonstrates how to make Reeses Pieces Chocolate Cookies. These cookies are made with Dutch process cocoa, and they contain candy-coated peanut butter bites. They are terrific for Halloween!
|Dutch process cocoa||2/3 Cup (10.67 tbs)|
|Butter||1/2 Cup (8 tbs) , softened|
|Firmly packed brown sugar||1/2 Cup (8 tbs)|
|White granulated sugar||1/3 Cup (5.33 tbs)|
|Kosher salt||1/2 Teaspoon|
|Baking soda||1/2 Teaspoon|
|Baking powder||1/2 Teaspoon|
|Vanilla extract||2 Teaspoon|
In a small bowl, stir together flour and cocoa. Set aside.
In a large bowl, cream together butter, brown sugar, white sugar, salt, baking powder, baking soda, and vanilla, using an electric mixer on low to medium speed.
Beat in egg, scraping down bowl, as needed. Stir in cocoa-flour mixture.
Fold in all of the Reese’s Pieces, except for ½ cup.
With a large cookie scoop (about 2 ½ tablespoons), drop approximately 16 scoops of dough on lightly greased baking sheet (or baking sheet lined with a silicone pad).
Gently flatten the cookies with the bottom of a drinking glass, then decorate with reserved ½ cup of Reese’s Pieces.
Bake at 350 degrees (F) for about 8 minutes.
Cool in pan for about 10 minutes on a cooling rack, then loosen with a metal spatula.
Let cool, as desired, then place on a nice plate for serving.
Serving size Complete recipe
Calories 3406Calories from Fat 1005
% Daily Value*
Total Fat 114 g175.4%
Saturated Fat 67 g335%
Trans Fat 0 g
Sodium 2608 mg108.67%
Total Carbohydrates 585 g195%
Dietary Fiber 19 g76%
Sugars 356 g
Protein 20 g40%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet