Part two of complete dinner menu-the salad. Demonstrated by Betty Bannerman Busciglio...cooking instructor and former caterer.
|Sour cream||3/4 Cup (12 tbs)|
|Mayo||3/4 Cup (12 tbs)|
|Blue cheese||4 Ounce , crumbled|
|Tomatoes||3 , diced|
|Bacon slices||10 , crisp and crumbled|
In a medium bowl, add in all the ingredients except the lettuce and bacon. Mix well and set aside.
Slice the lettuce into small wedges; top with the mixture and bacon.
Serve with your choice of cold drink.