Betty demonstrates how to make Peanut Butter-Chocolate Rice Krispies Treats. This recipe adds peanut butter and chocolate to the traditional recipe for Rice Krispies Treats.
|Peanut butter chips||1/2 Cup (8 tbs)|
|Semisweet chocolate chips||1/2 Cup (8 tbs)|
|Miniature marshmallows||8 Ounce|
|Peanut butter||1/2 Cup (8 tbs)|
|Vanilla extract||1/2 Teaspoon|
|Rice krispies cereal||3 Cup (48 tbs)|
|Salted peanuts||1/4 Cup (4 tbs) , chop|
|Cooking oil spray||2 Dash (or as required)|
In separate bowls, melt peanut butter chips and chocolate chips in microwave oven on LOW power until each is melted. Set aside.
Spray bottom and sides of an 8-inch by 8-inch Pyrex dish with cooking oil spray. Set aside.
In a very large pot, melt butter over medium heat. Add marshmallows, reduce to low heat, cover and let stand 3 to 5 minutes, or until marshmallows are softened. Remove from heat.
Stir in peanut butter, vanilla, and salt. Stir until smooth. Fold in Rice Krispies cereal.
Turn mixture into prepared Pyrex dish. Spread, using waxed paper to press the mixture evenly onto dish and into all four corners.
Drizzle or pipe melted peanut butter chips over top.
Then drizzle or pipe melted chocolate chips over top.
Sprinkle chopped peanuts over all. Press chopped peanuts lightly into melted toppings.
Let stand 15 minutes, or until firm.
Cut into 16 squares and transfer to a nice serving dish.