Betty demonstrates how to make Beer and Flax Seed Bread. This is a flavorful bread that is good with just butter or with a sweet or savory spread. It can also be used as sandwich bread.
|Firmly packed light brown sugar||1/3 Cup (5.33 tbs)|
|Baking powder||1/2 Tablespoon|
|Flax seeds||1/2 Cup (8 tbs)|
|Oil spray||2 Dash|
In a large bowl, combine flour, brown sugar, baking powder, and salt. Mix together.
Slowly pour in beer and mix well.
Add flax seeds and mix until combines.
Pour dough into loaf pan that has been sprayed with cooking oil spray.
Bake at 375 degrees (F) for 45 minutes, or until a toothpick or cake tester comes out clean and bread is lightly browned. Remove from oven and let cool for 10 minutes on baking rack before removing from pan and slicing.
Serve immediately, or let cool to room temperature and cover with plastic wrap or place in closed container.
Serving size Complete recipe
Calories 2130Calories from Fat 301
% Daily Value*
Total Fat 36 g55.4%
Saturated Fat 3 g15%
Trans Fat 0 g
Sodium 6581 mg274.21%
Total Carbohydrates 385 g128.3%
Dietary Fiber 35 g140%
Sugars 74 g
Protein 54 g108%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet