How to make Aloha Salad. Super healthy, easy and delicious.
|Baby spinach||2 Cup (32 tbs)|
|Tomato||1 Large , thinly sliced|
|Blueberries||1/2 Cup (8 tbs)|
|Mushroom||4 Large , sliced|
|Red onion||1/2 , thinly sliced|
|Balsamic vinaigrette||4 Tablespoon|
1. Preheat the grill.
2. Place the pineapple slices and ham on the grill and allow to cook until the grill marks appear.
3. Cut the pineapple and ham into bite size pieces.
4. In a large salad dish, place the spinach, followed by tomato slices, pineapple chunks, ham pieces, mushrooms, blueberries and red onion.
5. Drizzle with balsamic vinaigrette.
6. Serve fresh.