Betty's Brownie Gold Mines

Bettyskitchen's picture

Sep. 08, 2015

Betty demonstrates how to make Brownie Gold Mines. These brownie cups are baked in a muffin pan and are great, fudgy brownies with a special filling in the center.


Butter sticks 2
Unsweetened chocolate 4 Ounce
White sugar 2 Cup (32 tbs)
Eggs 2 (well beaten)
Self rising flour
Vanilla extract 2 Teaspoon
Chopped pecans 1 Cup (16 tbs)
Cooking oil spray 2 Dash
For filliing
Well beaten egg 1
Light brown sugar 1/2 Cup (8 tbs) (firmly packed)
Chopped pecans 1 Cup (16 tbs)
Sweetened shredded coconut 1 Cup (16 tbs)
Sweetened condensed milk 1/2 Cup (8 tbs)



Melt 2 sticks butter along with 4 ounces unsweetened chocolate in a saucepan over low heat, stirring occasionally. 

Let this mixture cool to room temperature. 

To the melted mixture add 2 cups white sugar, 2 well- beaten eggs, 1 1/3 cups self-rising flour, 2 teaspoons vanilla extract and 1 cup of chopped pecans. Mix all together and set aside. 

In a separate bowl, mix together 1 well-beaten egg, ½ cup brown sugar, 1 cup chopped pecans, 1 cup coconut, and ½ cup sweetened condensed milk. 

Scoop the brownie mixture into muffin pans that have been sprayed with cooking oil spray, filling about 2/3-full. (This mixture will make about 18 muffins.) 

Place a heaping teaspoon of the coconut mixture in the center of each brownie and press lightly into the brownie mixture. Bake at 350 degrees for about 12 minutes, being careful not to overbake. Brownies will be done when a toothpick placed in the center comes out clean. 

Remove baked brownies from the oven and cool in pans on a cooling rack. 


When cool enough to handle, transfer Brownie Gold Mines to a nice serving dish. 

Recipe Summary

Difficulty Level: Easy
Cook Time: 12 Minutes
Ready In: 12 Minutes
Servings: 9

Nutrition Facts

Serving size

Calories 817Calories from Fat 440

 % Daily Value*

Total Fat 51 g78.5%

Saturated Fat 22 g110%

Trans Fat 0 g


Sodium 317 mg13.21%

Total Carbohydrates 90 g30%

Dietary Fiber 5 g20%

Sugars 69 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet