Holiday twists for classic treats.
|Butter||1/4 Cup (4 tbs)|
|Vanilla extract||1/2 Teaspoon|
|Rice krispies||6 Cup (96 tbs)|
|Nuts||1/2 Cup (8 tbs)|
1. Melt butter, marshmallows and vanilla extract for 3 minutes on high heat in a microwave.
2. Stir in rice frispies.
3. Place a ring mould on a tray lined with baking paper.
4. Scoop some krispies in the mould and shape it up.
5. Remove the mould and create a hole in the centre.
6. Decorate with candies.
7. Serve as it is and enjoy!!