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Aug. 12, 2015

Holiday twists for classic treats.


Butter 1/4 Cup (4 tbs)
Marshmallow 250 Gram
Vanilla extract 1/2 Teaspoon
Rice krispies 6 Cup (96 tbs)
Nuts 1/2 Cup (8 tbs)



1. Melt butter, marshmallows and vanilla extract for 3 minutes on high heat in a microwave.

2. Stir in rice frispies.

3. Place a ring mould on a tray lined with baking paper. 

4. Scoop some krispies in the mould and shape it up.

5. Remove the mould and create a hole in the centre.

6. Decorate with candies.



7. Serve as it is and enjoy!!

Recipe Summary

Difficulty Level: Medium
Cook Time: 3 Minutes
Ready In: 3 Minutes
Servings: 10